Baked Bean Curry Loaf

Serves 4


1 Knorr Curry Flavour pot (2syns/4=0.5 syn per person)

2 Eggs (p)

120g packet of Sainsbury’s Indian style curry savoury rice

400g Baked beans (p) (f)

6” cake tin

S & P


Cook the rice as per the packet instructions, when cooked drain in a sieve.

Preheat the oven to 180C.

Open a tin of baked beans and mix the Knorr flavourpot with them, add the rice & allow to cool, season well.

Mix all together & tip into a 6” cake tin, lined if not non-stick. Cook for 20-25 mins then insert a skewer, if it comes out clean, it’s cooked, if not cook for a few minutes more.

Tip out of the tin & allow to cool, slice with care as it is crumbly!

Tastes lovely hot or cold!