Syn Free Lemon Curd

Stuarts syn free lemon curd on EE. Warning this is very tasty

Prep Time : 5 minutes

Cook Time : 10 minutes

Yield : 6


Artificial sweetener – 3 Heaped tbsp

lemon – Grated Rind & Juice of 1 Lemon

Eggs – 2 Large Eggs

Fat free fromage frais – 2 oz Very Low Fat Fromage Frais or quark


Place the grated lemon rind and sweetner into a bowl.

In another bowl, whisk the lemon juice and eggs together, then pour the mixture over the sweetner.

Place the bowl over a pan of barely simmering water, stirring frequently until thickened (takes 5-8 mins). Allow to cool slightly, and then mix in the Fromage Frais/quark, whisking until smooth.

Keeps for about 5 days in the fridge.

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