Directions
Finely chop and fry the onions, carrots and celery in fry light for 5 minutes.
Then add the mince and fry until brown.
Add tinned tomato’s, beef stock, milk and wine and reduce heat to a simmer.
Add herbs, garlic, seasoning and sweetener.
Leave to simmer on a low heat for 2 – 3 hours or until bolognese has reduced to your liking.
Serve with 75g of spaghetti.
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