Crispy Crunchy Parmesan Potatoes

1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese)

1/2 teaspoon garlic powder

1/4 teaspoon paprika

1/2 teaspoon dried oregano

3/4 teaspoon kosher salt

3/4 teaspoon freshly ground black pepper

2 tablespoons olive oil

1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)

FOR DIPPING (optional)

sour cream or Greek yogurt (or a half-and-half mixture)

chopped scallions or chives

1 2

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