Creamy Roasted Red Pepper Dip


Serves 10

15 oz roasted red pepper, packed in water, drained well and pat dry with paper towels (about 2 cups)

1 cup reduced-fat sour cream

1⁄2 cup fresh basil leaves

1⁄2 tsp garlic powder

1⁄2 tsp salt, or to taste

1⁄4 tsp black pepper, freshly ground, or to taste

1 drop hot pepper sauce, optional

2 tsp parsley or fresh cilantro, finely chopped


Prep 10 min

Cook 0 min

Ready 10 min

Combine roasted red peppers, sour cream, basil, and garlic powder in a blender or food processor and puree to desired consistency. Season to taste with salt, black pepper, and hot pepper sauce (if using). Garnish with parsley or cilantro.

Per serving: 3 Smartpoints, 2 PointsPlus