Beef Cabbage Rolls

1/3 head Savoy cabbage, about 8 whole leaves

1/2 lb uncooked lean ground beef

1/2 cup uncooked white rice

1/2 cup water

1/4 cup seasoned bread crumbs

1 medium size carrot, peeled and grated

1 medium size onion, finely chopped

1 garlic clove, minced

1 large egg white

1/2 tsp salt

1/4 tsp ground black pepper

2 tsp olive oil

1 (29 oz) can diced tomatoes, with basil, garlic and oregano

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