TWICE-BAKED SWEET POTATOES

INGREDIENTS:

2 large sweet potatoes (1-1/2 lb.)

2 oz. (1/4 of 8-oz. pkg.) Philadelphia,

Neufchatel Cheese, cubed

2 Tbsp. fat-free milk

1 Tbsp. brown sugar

1/4 tsp. ground cinnamon

1/4 cup chopped pecans

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