THREE CHEESE MANICOTTI CASSEROLE

1/4 cup chopped onion

1 clove garlic, minced

1 tablespoon cooking oil

1 14-1/2-ounce can tomatoes, cut up

1 8-ounce can tomato sauce

1 teaspoon sugar

1 teaspoon dried oregano, crushed

1/4 teaspoon dried thyme, crushed

1 small bay leaf

8 dried manicotti shells

2 beaten eggs

2 cups shredded mozzarella cheese (8 ounces)

1-1/2 cups ricotta cheese or cream-style cottage cheese

1/2 cup grated Parmesan cheese

1/2 cup snipped fresh parsley

1/2 teaspoon dried oregano, crushed

Dash pepper

1 2

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