Tangy Lemon and Raspberry Summer Pudding

Ingredients:

2 eggs

1 mandarin flavour mullerlight yogurt

juice of half a lemon (this was a very juicy lemon- I was planning on using a whole one, but it would have been too much)

3 tbsp sweetener

1/2 tsp baking powder

4oz couscous

hot water from the kettle

Frylite spray

For the topping

1 tub quark (0% fat soft cheese)

lemon juice and sweetner to taste

frozen or fresh raspberries

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