Syn Free Lasagne

Layering Up

1) Take an oven-proof dish and place a layer of the meat sauce.

2) Cover with lasagne sheets (you could double layer them for a more substantial carbs hit – though be aware that, as ever, fresh pasta is not free on Slimming World).

3) Cover the lasagne sheets with the cheese sauce (the sauce is much gloopier than cheese sauce would usually be, so you need to be pretty careful when spreading it over the pasta sheets – it’s also worth noting that it’s kind of important to make sure all the pasta is absolutely covered so you don’t end up with cardboard like pasta!)

4) Pour/smooth another layer of the bolognese sauce on top of that and cover with lasagne sheets.

5) Cover with one last layer of cheese sauce (again, I can’t stress enough how important it is to cover absolutely all of the pasta, so you don’t end up with burnt, cardboard-y pasta corners!)

5) Top with grated parmesan (weigh it for absolute certainty).

6) Bake in the oven at about Gas Mark 6 for 40 minutes (adjusting according to the size, ie if it’s huge it might take longer but if it’s individual size it might take more like 30 minutes).

And voila, Slimming World (nearly) Sin Free Lasagne!