Sweet Potato Chips

Sweet Potato Chips


Sweet Potato

Sea Salt


Preheat the oven to 200C.

Cut the unpeeled sweet potato into similar sized “chips”

Dry them on a paper towel.

Spray an oven proofed dish with Fry Light, lay the “chips” in a single row with space between them, sprinkle with sea salt, cook for 10 mins, remove from the oven and turn over, return for a further 10 mins, check if cooked as you like them, if not continue to cook until done. Remove and sprinkle with your favourite seasoning.