Slow Cooker Sausage and Peppers



1 (28 oz) can crushed tomatoes

¼ cup Marsala wine or chicken broth

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon fennel seeds

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon garlic powder

¼ teaspoon red pepper flakes

Sausage mixture

8 Italian sausage links

1 large green bell pepper, seeded and sliced

1 large yellow onion, sliced

For finishing

¼ cup chopped fresh basil leaves

8 fresh Italian sandwich rolls


Place sauce ingredients in slow cooker and stir to combine.

Add sausage, bell peppers, and onions; stir to combine.

Cover and cook on low for 6 hours.

Stir in choped basil and serve over sandwich rolls.