Slow Cooker Pot Roast

1 4lb lean beef chuck roast, trimmed of fat

1 tbsp extra-virgin olive oil

2 large onions, thinly sliced

1/2 cup carrots, sliced

1 cup butternut squash, chopped

4 cloves garlic, minced

1 tsp dried thyme

1 tsp dried sage

1 tbsp fresh parsley, chopped

1/2 cup strong brewed coffee

2 tbsp balsamic vinegar

2 tbsp cornstarch mixed with 2 tbsp water

salt and peppe

1 2

KitchMe