Finished with a brown sugar glaze, this delectable dish, with hints of cinnamon and ginger, is the perfect side to a savory meal. Pairs well with both pork and chicken entrees.
Serves : 8
INGREDIENTS
2 pounds baby carrots
2 tablespoons butter, melted
1/2 cup firmly packed brown sugar
1 1/2 teaspoons Cinnamon, Ground
1/2 teaspoon Ginger, Ground
1/2 teaspoon salt
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