Slimming World’s Chicken and Potato Curry

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urry is one the nation’s favourite meals and it’s not off the menu if you’re counting the calories. Diet club Slimming World have taken the classic dish and made it nice and healthy – without losing out on any of the flavour. This recipe is so delicious, even those not following the diet can enjoy it. The potato in the mix means you don’t need to serve it with rice and sides.

INGREDIENTS

1 onion, peeled and finely chopped

794g (1lb 12oz) skinless and boneless chicken breasts or thighs, cut into bite-sized pieces

4 large potatoes, peeled and cut into large bite-sized pieces

170g (6oz) baby leaf spinach, roughly chopped

2tbsp medium or hot curry powder

400g can chopped tomatoes

Salt and freshly ground black pepper

A large handful of chopped coriander and mint leaves

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