SLIMMING WORLD EGG CHOCOLATE CHIP MICROWAVE MUG CAKE

Serves 1

15g flora light margarine (2 syns)

1 & 1/2 tbsp granulated sweetener

1/2 tsp vanilla extract

1 really small egg (or half of a large one)

20g porridge oats (Part of your 35g Healthy Extra B Porridge Allowance)

10g of Nestle Easter Egg from M&M’s egg, broken in to chips (2.5 syns)

In a microwavable mug, melt the margarine for 20 seconds.

Now whisk in the sweetener, then vanilla following with the egg.

Stir in the chocolate chips and pop in an 800W miscrowave for 1 minute and it’s ready to eat!

from: tastefullyvikkie.com