Slimming World Chocolate Cake

This recipe is made by the amazing Kate from witwitwoo Site, it’s not like eating a slab of Black Forest Gateaux, but it was chocolatey, light and airy and really hit the spot.


6 eggs

1-2 teaspoons vanilla extract

70g sugar substitute (eg. Splenda)

60g cocoa powder


Preheat over to 185°C (fan)

Spray a little Frylight in a loaf tin and line with greaseproof paper

Separate the eggs and in one bowl, mix the egg whites until they form soft peaks.

In another bowl, mix the other ingredients together – the eggs yolks, Splenda, vanilla and cocoa. You may find the mixture a little stiff so it’s OK to add a little splash of water at this stage.

Fold in the egg whites, a little at a time.

Pour mixture into your tin.

Bake for 25-30 minutes.

Syns : approximately 1-2 syns per slice

Credits :