INGREDIENTS
¼ cup club soda
1 tablespoon canola oil
2 large eggs, I used Eggland’s Best eggs
⅔ cup matzo meal
1 tablespoon chopped fresh dill
¼ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
2 (32oz) containers Swanson’s reduced-sodium chicken broth, see shopping tips
1 (14 oz) can Swanson’s reduced-sodium chicken broth
12 ounces (¾ lb.) chicken breasts, (boneless, skinless), cubed
1½ cups carrots, chopped
1½ cups celery, sliced
1 cup onions, chopped
½ teaspoon dried thyme
Fresh ground pepper, to taste
3 ounces (1½ cups dry) Manischewitz Passover Gold egg noodles,“no yolk” egg noodles, whole grain or whole wheat spaghetti, see shopping tips
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