Skinny Hot and Sour Chicken Soup

3 ounces Japanese Soba noodles or whole wheat spaghetti cooked, see shopping tips

1 teaspoon olive oil

3 cups (6 oz) fresh shiitake mushrooms, stems removed and caps thinly sliced, see shopping tips

3 cloves (about 1 tablespoon) fresh garlic, chopped

1 tablespoon ginger (from a jar), see shopping tips

3 (14-ounce) cans Swanson’s reduced-sodium chicken broth, see healthy benefits

3 tablespoons seasoned rice vinegar

2 tablespoons reduced-sodium soy sauce

¼ teaspoon red pepper flakes

2 cups cabbage, shredded

1½ cups cooked chicken, diced

2 tablespoons lemon juice

¼ cup green onions, sliced for garnish

1 2

KitchMe