SHRIMP LINGUINE (A DIFFERENT SPIN)

Shrimp Linguine :

1 lb. of cooked large shrimp (thawed and tails removed)

2 T. butter

3 cloves of garlic, minced

1 (14.5 oz.) can of diced tomatoes (I bought the tomatoes with basil, garlic & oregano)

pinch of crushed red pepper

salt and pepper

2 t. light brown sugar

1 c. of half and half (plus a splash more)

3 T. fresh parsley or 1 t. dried parsley

1/4 c. (heaping) of freshly grated Parmesan cheese (plus extra cheese for topping)

8 oz. cooked linguine

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KitchMe