My weekends include sleeping in, taking it slow, relaxing… and one other very important component: having eggs for breakfast.
Whether scrambled, sunny side up, or an omelette when I’m more in the mood, I always enjoy eating eggs.
The egg shells, of course, go straight into the trash… and are long forgotten.
But after reading this, that is definitely about to change.
It’s no secret that huge amounts of food are wasted every year. One thing we can certainly get better at is checking our proportions more carefuloly and only serving ourselves amounts we know we can eat.
But here’s something I’d certainly never considered: that things which seem completely inedible can actually have a really useful purpose. Take eggshells for example.
With approximately 90 percent of eggshells made up of pure calcium, a valuable mineral that is important for our muscles and bones, one might want to reconsider dumping their eggshells into the garbage can.
So how to make the most out of that precious calcium then? Simple – just have a look below:(Next Page)
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