Ingredients (6 servings = 12 brownies):
– 250 g quark cheese (or cottage cheese, but this will affect the taste)
– 200 g egg Whites (+-6 egg Whites), beaten
– 1 egg yolk
– 25 g almond powder/ ground almonds
– 20 g cocoa powder
– 75 g protein powder chocolate flavour (I used 50 % whey and 50 % (micelar) casein)
Depending on the texture you want you can use only whey or casein. Whey will give it a more dry texture and casein a more moist texture. Taste will mostly depend on the brand of protein powder you use.
– optional: spices like cinnamon, chilli.
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