If you want a quick and magnificent salad, you should definitely try this amazing endives, parsley and pears with vinegar dressing. Check out how it’s made.
INGREDIENTS
Kosher salt and freshly ground black pepper.
3 endives, halved and sliced into ½” half-moons.
2 firm but ripe pears cut into quarters, cored and sliced.
1 (4 oz) sliced wedge blue cheese.
2 tbsps of extra virgin olive oil.
1 cup of parsley leaves.
½ cup of toasted chopped pecans.
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