INGREDIENTS
Panna Cotta
2 cups vanilla soymilk
1 1/2 teaspoons unflavored gelatin
2 tablespoons sugar
1 1/2 teaspoons vanilla
Dash salt
Raspberry Sauce or fresh raspberries, if desired
2 tablespoons sugar
1 teaspoon cornstarch
1/4 cup water
1 1/2 cups fresh or frozen unsweetened raspberries
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