Serves 2
Ingredients
1 Onion, sliced (s)
1 Carrot, grated (s)
1 Celery stick, finely chopped (s)
1 Oxo beef stock cube
1 Tbsp. tomato puree (s)
2 Oxo Spag.Bol. stock cube
60g Parmesan cheese, grated (2Hea/2=1Hea per person)
200mL water
250g extra lean beef (p)
500ml Passata (s)
Spaghetti for 2 people
S&P
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