![custard_main1](http://www.kitchmeup.com/wp-content/uploads/2017/07/custard_main1.jpg)
INGREDIENTS
1 unbaked pie shell (I use Marie Callendar’s deep dish)
3 large eggs
½ cup of sugar
½ teaspoon of salt
½ teaspoon of nutmeg
2-2/3 cups of milk
1 teaspoon pure vanilla extract
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