NUTELLA BROWNIE COOKIES

Serves: 20

3sp/2pp each

Ingredients

¼ cup unsweetened applesauce

¼ cup white sugar

1 egg

¼ cup nutella

½ tsp baking soda

½ tsp baking powder

1 tsp vanilla extract

2 Tbsp cocoa powder

⅔ cup white flour

1.5 Tbsp mini chocolate chips

2 Tbsp cookie butter (or nutella) for topping

Instructions

Preheat oven to 325F, spray a large cookie sheet with non stick spray.

With an electric mixer beat together the applesauce and sugar for 2 minutes, add the egg and continue beating, then add the Nutella while still beating.

Using a spoon mix in dry ingredients and chocolate chips. Spoon cookies onto cookie sheet and in the middle of each cookie add ¼ tsp of cookie butter, you can use Nutella for middle if you don’t have any cookie butter, but I find more stores are carrying it now and it will be in the same section as your peanut butter.

Bake for 8-10 minutes, makes 20 cookies at 3 smart points each..

Nutritional info per cookie..

Calories 70…Fat 2g…Sat fat 0.9g…Carbs 10g.. Fiber 0.5g..Sugars 8.6g…Protein 1.2g