Meatballs with Taggiatelli

Serves 2

Ingredients

1 egg (p)

1 slice of a 400g wholemeal loaf (3 syns) or ½ Heb

1 Onion, finely chopped (s)

1tsp garlic salt

1tbsp chopped parsley

2 garlic cloves, finely chopped (s)

30g/1 rounded tbsp. parmesan cheese, grated (1.5 syn) OR 1Hea

140g taggiatelli

250g turkey mince (p)

Salt & pepper

Ragu sauce

1 carrot , finely chopped (s)

1 stick of celery, finely chopped (s)

1 Knorr “herb” stockpot

1Onion, finely chopped (s)

3 garlic cloves (s)

1tbsp dried oregano

1tbsp dried basil

410g tin of chopped tomatoes (s)

250g passata (s)

1tbsp tomato puree (s)

1tsp sweetener

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