Make-Ahead Pork Tenderloin & Apples

Non-Stick cooking spray

1 tbsp brown sugar

1/2 tsp ground cinnamon

1/2 tsp garlic powder

1 (1 lb) pork tenderloin

2 Granny Smith or Gala apples, peeled, cut into 1/2 inch thick slices

1/4 cup plus 2 tbsp balsamic Vinaigrette salad dressing made with olive oil, divided

4 cups peeled, cubed butternut squash (1 inch pieces)

1 2

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