Low-Fat Chocolate-Chip-Stuffed Strawberries Recipe


  •  large strawberries
  • 2 tbsp. light/low-fat ricotta cheese
  • 1 no-calorie sweetener packet (like Splenda or Truvia)
  • 1 drop vanilla extract
  • 1 1/2 tsp. mini semi-sweet chocolate chips


  1.  Slice the stem ends off the strawberries, about 1/2 inch, revealing an opening in each berry. Use a narrow spoon to remove about half of the flesh inside each berry allowing room for filling.
  2. In a small bowl, mix ricotta, sweetener, and vanilla extract until uniform.
  3. Spoon ricotta mixture into a bottom corner of a plastic bag; snip off the tip of that corner to create a small hole and squeeze the mixture into the strawberries. Top with chocolate chips and enjoy!
  4. Entire recipe: 96 calories, 3.5g total fat (2g sat fat), 42mg sodium, 14g carbs, 2g fiber, 9.5g sugars, 3.5g protein