Had a dinner date with the fam last night (steaks and mushrooms) but since we couldn’t have their yummy desserts on the menu I came home and made this…it came out super good! Will link the recipe at the end of this post. The whipped cream I think gave it an ooomph that it needed…I added a packet of stevia to 1c of HWC to give it some sweetness and also added a packet of stevia to the PB drizzle. I also opted not to add the nuts to it. Adjust the macros accordingly. I doubled the recipe and had a 10×10 cast iron pan so I sliced it to yield 16 pieces. Perfect size pieces to satisfy the sweet tooth cravings.
MACROS PER SERVING:
• 333 Calories
• 31g of Fat
• 6g of Protein
• 3g of Carbs
Ingredients:
Brownies:
6 tbsp butter
1/3 cup erythritol
1/3 cup cocoa powder
1 egg
1/2 tsp vanilla extract
1 pinch salt
1/4 cup almond flour
1/2 tsp baking powder
1/4 cup walnuts
Peanut Butter Drizzle:
1 tbsp peanut butter
1 tbsp butter
To see instructions Open Orange next page below… >