Lime & Sweet Chilli Chicken

Serves 2


½ Tsp smoked paprika

1 Lime zest & juice (s)

2Tbsp sweet chilli sauce (3syn/2=1.5 syn per person)

400g Sainsbury’s mini fillets (s)



In a glass bowl, add the juice & zest of the lime, chilli sauce, paprika & chicken, mix well, cover and marinate for at least 30 mins in the fridge.

In a shallow pan, sprayed with frylight, on a medium heat, cook the chicken, (throwing away the marinade) turning from time to time for about 15 mins until the chicken is cooked.

Serve on a bed of salad.