JALAPENO POPPER DIP

INGREDIENTS:

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened

1/2 cup Reduced Fat Mayonnaise

1/4 lb. (4 oz.) Velveeta, cut into 1/4-inch cubes

3 jalapeño peppers, seeded, finely chopped

12 Ritz Crackers, crushed (about 1/2 cup)

1 Tbsp. butter, melted

1 green onion, sliced

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