INGREDIENTS
(4 oz) tricolor rotini (corkscrew) pasta, uncooked
3/4 cup cubed part skim mozzarella cheese
1/2 cup sliced zucchini
1/4 cup chopped, seeded tomato
3 tbsp fat free Italian dressing
2 tbsp white wine vinegar
3/4 tsp minced garlic
1/2 tsp granulated sugar substitute
1/2 tsp Dijon mustard
1/4 tsp ground black pepper
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