INSTANT POT CHICKEN TACO SOUP

INGREDIENTS

1 white onion , chopped finely

1 (16 oz.) can chili beans

1 (15 oz.) can black beans, drained and rinsed

1 (15 oz.) can whole kernel corn, drained

1 (8 oz.) can tomato sauce

2 (14.5 oz.) cans diced tomatoes with green chiles, undrained

1 (1.25 oz.) package taco seasoning

3 whole skinless , boneless, chicken breasts, thawed or frozen

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