HOMEMADE PECAN SANDIES

INGREDIENTS:

2 sticks butter, unsalted (1/2 lb., softened)

1 cup vegetable oil

1 cup sugar, granulated

1 cup confectioner’s sugar (sifted)

2 eggs (large)

1 teaspoon vanilla extract

4 cups flour, all purpose (500 gr.)

1 teaspoon baking soda

1 teaspoon cream of tartar

1 teaspoon salt

2 cups pecans (chopped)

1/2 cup sugar, granulated (for decoration)