Greek Zucchini Fritters with Tzatziki


For Fritters:

3 cups packed, grated zucchini (from about 6 large zucchini)

6 tablespoons dill, chopped

1 bunch (about 8) scallions, white and light green parts finely chopped

1/2 teaspoon nutmeg

1 1/2 cups crumbled feta

4 large eggs, lightly beaten

1 cup flour (plus more if needed)

Salt and pepper

4 tablespoons olive oil

For Tzatziki:

2 cups greek yogurt

1 clove of garlic, minced

1/2 cup grated, peeled cucumber

1 teaspoon red wine vinegar or lemon juice

1 tablespoon extra virgin olive oil

Salt and pepper

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