I love salads so much, I can have them for lunch! These greek slaw chicken pitas are delicious and crunchy. Check out how I make them.
1 ½ tbsps of canola oil.
¼ tsp of kosher salt.
3 cups of very thinly sliced green cabbage.
2 ounces of crumbled feta cheese.
4 ounces of thinly sliced skinless, boneless rotisserie chicken thigh.
8 ounces of thinly sliced skinless, boneless rotisserie chicken breast.
3 tbsps of fresh lemon juice.
½ tsp of freshly ground black pepper.
½ cup of thinly sliced green onions.
4 (6 inch) whole wheat pitas cut in half.
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