INGREDIENTS:
1 lb spaghetti, uncooked
1 lb boneless, skinless chicken breasts, cut in bite-size pieces
2 cups sliced fresh mushrooms
1 bell pepper (any color), cut in strips
2 garlic cloves, minced
1/4 cup flour
1 cup milk
1 cup fat-free, low-sodium chicken broth
1/4 cup grated Parmesan cheese, divided
1/2 cup shredded Swiss cheese
1/4 cup chopped fresh basil
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