DIJON CHICKEN KABOBS

INGREDIENTS:

8 bamboo skewers

2 tbsp white wine vinegar

3 tbsp garlic-flavored olive oil

1 tsp Dijon mustard

salt pepper, to taste

1/2 lbs. boneless, skinless chicken breasts, cut into thin strips

1 pint cherry tomatoes

1 small onion, cut into chunks

1 green pepper, seeded and cut into chunks

1 (8 oz) container whole fresh mushrooms

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