Decadent Slow Cooker Hot Chocolate

yield: ABOUT 9-10 CUPS

INGREDIENTS

6 cups (1440 ml) whole milk (1% or 2% are OK)

2 cups (480 ml) heavy cream

1/2 cup (100g) granulated sugar

8 ounces (226g) semi-sweet chocolate, coarsely chopped

1/4 cup (21g) unsweetened natural or dutch-process cocoa powder

2 teaspoons pure vanilla extract

toppings: marshmallows, chocolate candies, candy canes, chocolate syrup, salted caramel, etc

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