![Curried-Squash-Chicken-Soup](http://www.kitchmeup.com/wp-content/uploads/2017/03/Curried-Squash-Chicken-Soup.jpg)
INGREDIENTS
1 10-ounce package frozen pureed winter squash
1/2 cup lite coconut milk, (see Tips for Two)
1/2 cup water
8 ounces boneless, skinless chicken breast, thinly sliced
1 6-ounce bag baby spinach
2 teaspoons lime juice
2 teaspoons brown sugar
1/2-1 teaspoon Thai red curry paste, (see Note)
1/4 teaspoon salt
DIRECTIONS (NEXT PAGE)
CLICK THE ORANGE NEXT BUTTON BELOW TO CONTINUE READING … >
1 2