Yield: 1
prep time: 15 MINScook time: total time: 15 mins
INGREDIENTS:
2 cups shredded romaine or iceberg lettuce
1 cup shredded cole slaw mix (cabbage + carrots)
1/2 cup shredded carrot
1 stalk celery, thinly sliced
1 scallion, thinly sliced
1/2 cup shelled cooked edamame
3 ounces shredded cooked chicken
2 teaspoons light ginger dressing (I like Newman’s Own Light Sesame Ginger)
1 teaspoon chopped fresh mint (optional)
Optional Additions: thinly sliced red bell pepper (drained mandarin oranges, sliced radish, sliced almonds or chopped peanuts, chow mein or ramen noodles (adjust points accordingly)
Salt & Pepper to taste
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