INGREDIENTS
1 tbsp cooking oil
1 lb skinless, boneless chicken breasts, cut in
1 inch pieces
1 3/4 cups chicken broth
1 cup picante sauce
3 garlic cloves, minced
2 tsp ground cumin
1 (15 oz) can Navy beans, rinsed and drained
1 cup frozen whole kernel corn
1 cup chopped onions
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