CROCKPOT PORK CHOPS & APPLES

INGREDIENTS

2 (10 3/4 oz) cans condensed golden mushroom soup

1/2 cup water

1 tbsp brown sugar, packed

1 tbsp Worcestershire sauce

1 tsp dried thyme leaves, crushed

8 boneless pork chops, 3/4 inch thick, about 2 lbs

4 large Granny Smith or Jonathan apples, sliced

2 large onions, sliced, about 2 cups

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