INGREDIENTS:
2 tbsp oil
1 (lb) beef top round steak, cut into 1/2-inch pieces
1 lb extra-lean ground beef
1 onion, finely chopped
1/4 cup A.1. Dry Rubs Bold Original
3 garlic cloves, minced
2 (15-1/2oz) cans kidney beans, drained, rinsed
1 (21.45 oz) can no-salt-added diced tomatoes, undrained
1 (18 oz) bottle hickory smoke barbecue sauce
3/4 cup shredded Cheddar cheese
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