CROCK POT CREAMY RANCH CHICKEN

This is amazingly easy to make and so yummy! My husband said it’s a keeper! I was out of cream of chicken & used the additional recipe.

INGREDIENTS

4 boneless skinless chicken breasts

6 medium Russet potatoes, cut into 2-inch pieces

2 cups baby carrots

1 large (23 oz.) can condensed cream of chicken soup

1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)

1/2 cup milk

fresh chopped parsley (optional)

1 2

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