CROCK-POT CASHEW CHICKEN

Number of Servings: 7

INGREDIENTS

32.0 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)

0.33 cup Cornstarch

1.0 tsp Pepper, black

4.0 tbsp Extra Virgin Olive Oil

4.0 clove Garlic

2.0 tsp Ginger Root

8.0 tbsp Ketchup, Heinz

16.0 tbsp Kikkoman Less Sodium Soy Sauce

0.25 cup, unpacked Brown Sugar

8.0 tbsp Vinegar – Natural Rice Vinegar (Nakano)

0.25 tbsp red pepper flakes

1.0 cup, halves and whole Cashew Nuts, dry roasted (salt added

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