Creamy bacon and mushroom spaghetti carbonara

This recipe is super quick and delicious, You only need a few ingredients to make this but just need to remember one important point … keep a cup of pasta water!

Sounds odd I know but it is what makes the sauce so creamy and smooth. I now keep a empty cup in the colander so I remember before I drain the pasta to keep a cup of the pasta water.

This takes only a few minutes but gives you a creamy luscious sauce with no syns

Serves 4 and is syn free

INGREDIENTS

1 pack (200g) smoked bacon medallions (cut into strips)

100g mushrooms (sliced)

1 tub quark

2 large eggs

1 pack dried spaghetti

low calorie spray oil

salt and pepper

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