Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone’s holiday table.
INGREDIENTS:
8.5 oz corn muffin mix
15.25 oz can sweet yellow corn, drained
14.75 oz can sweet corn cream style
16 oz fat free Greek yogurt
1/4 cup melted light butter (Land O Lakes Whipped)
1/2 cup egg whites
cooking spray (I used Smart Balance)
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